Shrimp and Salmon over Cheesy Grits

For the Shrimp:

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp smoked paprika

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cayenne pepper (optional, for heat)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

For the Salmon:

2 salmon fillets

1 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp lemon pepper seasoning

Salt and black pepper to taste

For the Grits:

1 cup stone-ground grits

4 cups water or chicken broth

1 tbsp butter

1/2 cup heavy cream

1/2 cup sharp cheddar cheese, shredded

Salt and pepper, to taste

Cook the grits: In a medium pot, bring the water (or chicken broth) to a boil. Stir in the grits and reduce heat to low. Cook for 20-25 minutes, stirring occasionally until thickened and smooth.

Finish the grits: Once the grits are cooked, stir in butter, heavy cream, and cheddar cheese. Season with salt and pepper to taste. Keep warm.

Cook the Shrimp:

3. Season the shrimp: In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.4. Cook the shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.

Cook the Salmon:

5. Season the salmon: Pat the salmon fillets dry with paper towels and rub them with olive oil. Sprinkle the fillets with garlic powder, smoked paprika, lemon pepper, salt, and black pepper.6. Cook the salmon: Heat a skillet over medium-high heat and cook the salmon fillets for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Assemble the Dish:

7. Plate the dish: Spoon a generous amount of the cheesy grits onto each plate. Place a piece of salmon on top of the grits, and arrange the cooked shrimp around the salmon.8. Garnish: Sprinkle with fresh parsley and a pinch of smoked paprika for color and extra flavor.

For extra richness, you can stir in a little more cheddar cheese or cream cheese into the grits.

Lemon wedges on the side are great for a fresh burst of flavor!

Enjoy your Shrimp and Salmon over Cheesy Grits—a perfect dish for seafood lovers and comfort food fans alike!